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honey jelly
September 5th, 2009 Tagged canning recipes , canning
honey jelly
Honey Jelly
2 1/2 cups honey
3/4 cup water
1/2 bottle liquid pectin
Place honey and water in a saucepan and bring to a quick boil. Add the pectin, stirring constantly, and bring to a full rolling boil. Remove from heat and skim off foam. Pour into hot, sterilized jelly glasses. Top with paraffin immediately.
Makes three 8-ounce glasses.
Thought itself needs words. It runs on them like a long wire. And if it loses the habit of words, little by little it becomes shapeless, somber. — Ugo Betti
