chili verde
chili verde
Chili Verde
1 pound pork or beef
Oil or lard
4 green chiles, toasted, peeled and chopped
2 cloves garlic, crushed
1 medium onion, chopped
1 medium tomato, chopped
1 cup boiling water
Salt
Pepper
Cut pork into small cubes. Saut? in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. If desired, you may also add 1 potato, peeled and diced, at this time. Cover tightly and simmer for 1 hour.
The fundamental error of their matrimonial union that of having based a permanent contract on a temporary feeling. — Thomas Hardy
crock pot | Comments Offcincinnati chili
cincinnati chili
Cincinnati Chili
"Two way" - Sauce comes on a pile of spaghetti
"Three-way" - Spaghetti topped with chili and grated cheddar cheese
"Four-way" - Adds chopped onions
"Five-way" - Adds beans
1 1/2 pounds lean ground sirloin
1 small onion, chopped
1 (20 ounce) can tomato sauce
1 (14 ounce) can whole tomatoes
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons chili powder
1 tablespoon vinegar
1 clove garlic
3 bay leaves
Brown meat and chopped onions. Drain grease. Place meat and onions in a large pan or crockpot with all other ingredients. Cook slowly for 4 to 5 hours, covered.
Remove bay leaves and garlic before serving. Serve any way you like.
Error is discipline through which we advance. — William Ellery Channing
