mincemeat
July 22nd, 2009 Tagged canning recipes , irish recipes, preserving recipes, Baked Goods, beef/pork/lamb/veal, canning
mincemeat
Mincemeat
2 pounds ground round or lean beef
1 medium onion, diced
Salt and pepper, to taste
1 teaspoon Kitchen Bouquet?
8 medium potatoes, cooked and mashed
Combine meat, onion and seasonings in saucepan. Add enough water to cover well. Boil over medium heat until water cooks well into meat.
Add Kitchen Bouquet. Place meat mixture in casserole and scoop mashed potatoes over top. Place in broiler for 10 minutes or until potatoes turn golden-tipped.
It ain over ill its over. — Yogi Berra
