spicy bean salsa
spicy bean salsa
Spicy Bean Salsa
1 (15 1/2 ounce) can black-eyed peas, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can whole kernel or shoepeg corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup finely chopped jalape?o peppers
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 teaspoon garlic salt
1 (8 ounce) bottle Italian salad dressing
Tortilla chips (optional)
In large glass bowl, combine all ingredients except tortilla chips; mix well. Cover and refrigerate several hours or overnight to blend flavors.
Serve as a side dish or with tortilla chips as an appetizer.
All men think all men are mortal but themselves. — Edward Young
Also check out
cream cheese-chive sauce
cream cheese-chive sauce
Cream Cheese-Chive Sauce
8 ounces cream cheese, cubed
1/2 cup milk
1 tablespoon chopped chives
1 teaspoon lemon juice
1/4 teaspoon garlic salt
Combine cheese and milk in saucepan; stir over low heat until smooth. Stir in remaining ingredients. Serve over hot cooked potatoes, green beans, broccoli or asparagus.
Inquisitiveness and strength make me want to rise above my valley-bound brothers. I must reach the summit to see the truth. — Delores Seats
Also check out
cheesy vegetable sauce
cheesy vegetable sauce
Cheesy Vegetable Sauce
1/2 cup shredded Cheddar cheese
1/2 cup sour cream
1/4 cup butter or margarine
2 tablespoons chopped fresh parsley
1/2 teaspoon garlic powder
Combine all ingredients in a 1-quart glass bowl. Microwave at MEDIUM-HIGH (70% power) for 2 minutes or until cheese melts, stirring at 1-minute intervals with a wire whisk. Serve sauce over baked potatoes or other vegetables.
Makes 1 cup.
Its not the size of the dog in the fight, its the size of the fight in the dog. — Mark Twain
Also check out
wine court bouillon
wine court bouillon
Wine Court Bouillon
Use this to poach fish; save to use in soup.
8 cups cold water
4 cups dry white wine
2 large onions, peeled and chopped
2 carrots, peeled and chopped
2 ribs celery, chopped
Bouquet garni
2 tablespoons salt
1/2 teaspoon black peppercorns
In a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer for about 25 minutes.
Add peppercorns and simmer for an additional 10 minutes. (Peppercorns tend to turn Court Bouillon bitter if they cook too long.) Let liquid cool, then strain.
Makes about 10 servings.
Be like a postage stamp. Stick to one thing until you get there. — Josh Billings
sauces | Comments Offpina colada dipping sauce for shrimp
pina colada dipping sauce for shrimp
Pina Colada Dipping Sauce for Shrimp
4 ounces pina colada mix
3 ounces sour cream
3 ounces drained, crushed pineapple
Mix all ingredients well.
Love is the most difficult and dangerous form of courage. Courage is the most desperate, admirable and noble kind of love. — Delmore Schwartz
Also check out
quick dill sauce
quick dill sauce
Quick Dill Sauce
Posted by bettyboop50 at recipegoldmine.com 6/19/01 6:14:56 am
1 1/2 cups mayonnaise
1/2 teaspoon dill weed
3 tablespoons lemon juice
Combine mayonnaise, dill and lemon juice. Chill one hour to blend flavors. Serve on vegetables or fish.
I love California, I practically grew up in Phoenix. — Dan Quayle
sauces | Comments Off
