cafe vienna coffee mix
cafe vienna coffee mix
Cafe Vienna Coffee Mix
1 1/3 cups granulated sugar
1 cup instant coffee
1 1/3 cups nonfat dry milk
1 teaspoon cinnamon
For Sugar Twin, use 10 teaspoons for 1 cup of sugar.
* You can also use decaffeinated instant coffee.
Put all ingredients into a blender or food processor; blend until powder consistency. Put mixture into an attractive glass jar with a lid. To give as a gift, include a gift card with the following instruction:
To make Cafe Vienna Coffee: In a mug, combine 2 tablespoons of mix with 6 ounces of boiling water.
The ultimate goal of the educational system is to shift to the individual the burden of pursing his own education. This will not be a widely shared pursuit until we get over our odd conviction that education is what goes on in school buildings and nowhere else. — John W. Gardner
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spice bags for warm winter drinks
spice bags for warm winter drinks
Spice Bags for Warm Winter Drinks
8 sticks cinnamon, broken into small pieces
2 whole nutmegs, crushed
1/3 cup whole cloves
1/3 cup minced dried orange peel (or 1/4 cup ground)
1/4 cup whole allspice berries
Optional: garnish with cinnamon sticks,
slice of orange, lemon peel
Combine all the ingredients in a bowl. Tie in sachets of 1 tablespoon each in a double thickness of cheesecloth; transfer to an airtight container. One sachet of the mixture will flavor 1 quart of cider, tea or wine.
To use, simmer 1 quart of the chosen beverage with 1 sachet for 20 minutes; ladle into mugs. If desired, add a garnish or a sprinkling of additional spirits.
To suppose, as we all suppose, that we could be rich and not behave as the rich behave, is like supposing that we could drink all day and keep absolutely sober. — Logan Pearsall Smith
Canning and Preserving | Comments Offcandied teaspoons
candied teaspoons
Candied Teaspoons
Vegetable cooking spray
34 pinches fruit-flavored hard candy, crushed
2 tablespoons white corn syrup
Heavy-eight plastic spoons
Make each batch with a different flavored candy.
Line a jellyroll pan with wax paper; spray with cooking spray.
In a small heavy saucepan, combine crushed candies and corn syrup over low heat. Stirring frequently, heat until candies melt. Spoon candy into bowl of each spoon. Place spoons on prepared pan with handles on rim and spoons level. Allow candy to harden. Store in airtight container.
Yields about 24 spoons.
Those who do not complain are never pitied. — Jane Austen
Canning and Preserving | Comments Offcinnamon coffee cocoa mix in a jar
cinnamon coffee cocoa mix in a jar
Cinnamon Coffee Cocoa Mix in a Jar
2 cups granulated sugar
1 1/2 cups instant coffee
1 cup nondairy powdered creamer
1/2 cup cocoa powder
1/2 teaspoon ground cinnamon
Combine all the ingredients and pour into an airtight jar.
Instructions for gift-giving:
Cinnamon Coffee Cocoa
1 cup hot water
2 to 3 tablespoons Cinnamon Coffee Cocoa mix
Stir well. Enjoy!
This yields 40 servings. Please use within 6 months.
Education has for its object the formation of character. — Herbert Spencer
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mexican hot chocolate mix in a jar
mexican hot chocolate mix in a jar
Mexican Hot Chocolate Mix in a Jar
1/3 cup light brown sugar
3/4 teaspoon ground cinnamon
1 1/2 teaspoons powdered vanilla
1/4 cup cocoa
2 1/2 cups powdered milk
Combine and blend ingredients in a small bowl. Place in an airtight jar.
Attach these instructions to the jar:
Mexican Hot Chocolate
Serves 6
3 cups water
Mexican Hot Chocolate Mix (to taste)
Cinnamon sticks for garnish
Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks.
For a frothier hot chocolate, mix in a blender.
Even a fool, when he holdeth his peace, is counted wise and he that shutteth his lips is esteemed a man of understanding. — Proverbs 1728 Bible
Canning and Preserving | Comments Offswiss mocha coffee mix
swiss mocha coffee mix
Swiss Mocha Coffee Mix
1 cup instant coffee
1 cup granulated sugar
2 cups nonfat dry milk powder
4 teaspoons cocoa powder
For Sugar Twin, use 10 teaspoons for 1 cup of sugar.
* You can also use decaffeinated instant coffee.
Put all ingredients into a blender or food processor; blend until powder consistency. Put mixture into an attractive glass jar with a lid. To give as a gift, include a gift card with the following instruction:
To make Swiss Mocha Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
In the long run, men hit only what they aim at. Therefore, they had better aim at something high. — Henry David Thoreau
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red hot sipper mix in a jar
red hot sipper mix in a jar
Red Hot Sipper Mix in a Jar
1 2/3 cups instant powdered lemon flavor tea mix
2 tablespoons instant powdered orange pineapple sweetened drink mix
5 tablespoons red hot cinnamon candies
Combine tea drink mix and orange pineapple drink mix in a small bowl. Place mixture into a pint jar. Layer red hot cinnamon candies on top of drink mix.
Attach the following instructions on a gift tag:
Red Hot Sipper
Measure 2 tablespoons Red Hot Sipper drink mix into a drinking mug. Pour 1 cup of hot water over drink mixture. Stir until well-blended and red hot cinnamon candies are melted.
Makes about 16 cups of prepared drink.
I have a high state of resentment for the conformity in this country. If you
e not married and having children, its like your life is empty or you
e a communist meanie. — Walker Best
orange cappuccino coffee mix
orange cappuccino coffee mix
Orange Cappuccino Coffee Mix
1 cup instant coffee*
1 1/2 cups granulated sugar
2 cups nonfat dry milk
1 teaspoon dry orange peel
For Sugar Twin, use 10 teaspoons for 1 cup of sugar.
* You can also use decaffeinated instant coffee.
Put all ingredients into a blender or food processor; blend until powder consistency. Put mixture into an attractive glass jar with a lid. To give as a gift, include a gift card with the following instruction:
To make Orange Cappuccino Coffee, mix 1 to 2 teaspoons mix with 1 cup boiling water for individual servings.
Be bold and mighty powers will come to your aid. — Basil King
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